Resveratrol: Importance, role, contents in wine and factors influencing its production

Proceedings of the National Academy of Sciences India Section B - Biological Sciences

Volumn 79, Issue PART 3, 2009, Pages 212-226

  Joshi, V K ^a   Devi, Mutum Preema ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Cancer; Cardio vascular diseases; Estrogen; Resveratrol; Wine

Indexed keywords

ARACHIS HYPOGAEA; BOTRYOTINIA FUCKELIANA; BOTRYTIS; EMBRYOPHYTA; FUNGI; PERONOSPORACEAE; TRACHEOPHYTA; VITACEAE; VITIS; VITIS LABRUSCA; VITIS VINIFERA;

EID: 80051943139     PISSN: 03698211     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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