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Volumn 26, Issue 6, 2005, Pages 203-208

Improved chromium determination in various food matrices using dynamic reaction cell ICP-MS

Author keywords

[No Author keywords available]

Indexed keywords


EID: 30744476212     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (12)
  • 9
    • 30744433740 scopus 로고    scopus 로고
    • C. Reilly (ed.), Blackwell Publishing Ltd.
    • C. Reilly, The nutritional trace metals. C. Reilly (ed.), pp. 180-192 (Blackwell Publishing Ltd., 2004).
    • (2004) The Nutritional Trace Metals , pp. 180-192
    • Reilly, C.1
  • 10
    • 30744479319 scopus 로고    scopus 로고
    • A. Domke et al. (eds.), Bundesinstitut für Risikobewertung, Germany
    • A. Domke, et al. Verwendung von Mineralstoffen in Lebensmitteln. A. Domke et al. (eds.), pp. 301-310 (Bundesinstitut für Risikobewertung, Germany 2004).
    • (2004) Verwendung Von Mineralstoffen in Lebensmitteln , pp. 301-310
    • Domke, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.