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Atomic Spectroscopy

Volumn 21, Issue 6, 2000, Pages 205-215

A routine ion chromatography ICP-MS method for the analysis of arsenic species applicable in the food industry

(3) Zbinden, P a Andrey, D a Blake, C a

a NESTLÉ RESEARCH CENTER (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC;

ARSENIC POISONING; ARTICLE; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD QUALITY; ION PAIR CHROMATOGRAPHY; NONHUMAN; TUNA;

EID: 0034489320 PISSN: 01955373 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.