Enzyme-linked immunosorbent assay (ELISA) for detection of sulfur-rich protein (SRP) in soybeans (Glycine max L.) and certain other edible plant seeds

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 765-777

  Monaghan, Erin K ^a   Venkatachalam, Mahesh ^a   Seavy, Margaret ^b   Beyer, Kirsten ^c,d   Sampson, Hugh A ^e   Roux, Kenneth H ^b   Sathe, Shridhar K ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

^b Immunology and Jaffe Institute for Food Allergy   (United States)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^d Roquette American Inc   (United States)

^e CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

Author keywords

Amino acid composition; Immunoassays; Legume; Rabbit polyclonal antibody (pAb); Sulfur rich protein (SRP)

Indexed keywords

AMINO ACID COMPOSITIONS; IMMUNOASSAYS; LEGUME; POLYCLONAL ANTIBODY; SULFUR-RICH PROTEIN (SRP);

ANTIBODIES; ANTIGEN-ANTIBODY REACTIONS; COLUMN CHROMATOGRAPHY; OILSEEDS; SULFUR;

AMINO ACIDS;

GLYCINE MAX; ORYCTOLAGUS CUNICULUS;

EID: 80051860074     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072079y     Document Type: Conference Paper

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