Methionine supplementation of soya products: Effects on nitrogen balance parameters

Archivos Latinoamericanos de Nutricion

Volumn 48, Issue 1, 1998, Pages 35-40

  Dutra De Oliveira, José Eduardo ^a   De Souza, Nelson ^a   Jordão Jr , Alceu Afonso ^a   Marchin, J Sérgio ^a  

^a NONE

Author keywords

Fortification; Methionine; Soya milk formula; Soybean protein

Indexed keywords

CREATININE; METHIONINE; NITROGEN; SOYBEAN PROTEIN;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIET THERAPY; MILK; NUTRITIONAL DISORDER; SOYBEAN; URINE;

ANALYSIS OF VARIANCE; ANIMALS; CREATININE; DIETARY SUPPLEMENTS; METHIONINE; MILK; NITROGEN; NUTRITION DISORDERS; SOYBEAN PROTEINS; SOYBEANS;

EID: 0032010115     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Erdman JW & Fordyce EJ. Soy products and the human diet. Am J Clin Nutr, 1989; 49:725-737.
2. Huge WE. Present and potential uses of soybean flour, grits and protein concentrates in foods, proc Conf Soybean Products for Protein in Human Foods. Peoria III USDA, 1961.
3. Dutra-de-Oliveira JE & Scatena L. Nutritional value of proteins from a soybean milk powder. J Food Sci, 1967; 32:592-7.
4. Dutra-de-Oliveira JE & Santos JE dos. Soybean products for feeding infants, children and adults under nutritional stress. J Am Oil Chem Soc, 1981; 58:366-370.
5. Dutra-de-Oliveira JE, Scatena L, Oliveira-Neto N & Duarte J. The nutritional value of soy milk and cow's milk in malnourished children: a comparative study. J Ped, 1966; 69:690-5.
6. Ronayne de Ferrer PA. Pasado y presente en el diseño de formulas infantiles. Arch Latinoamer Nutr, 1995; 45(4):265-273.
7. Olguín MC, Calderari SA, Posadas MD, Revelant GC, Gayol MC, Zingale MI, Vignale ME, Labourdette VB, Balseiro M, Torriggino AA. Evaluación química y nutricional de un alimento para adultos a base de soya y cereales. Arch Latinoamer Nutr, 1995; 45(3):187-192.
8. Osada K, Kodama T, Minehira K, Yamada K, Sugano M. Dietary protein modifies oxidized cholesterol-induced alterations of linoleic acid and cholesterol metabolism in rats. J Nutr, 1996; 1635-1643.
9. Beer WH, Murray E, Oh S-H, Pedersen HE, Wolfe RR, Young VR. A long-term metabolic study to assess the nutritional value of and immunological tolerance to two soy-protein concentrates in adults humans. Am J Clin Nutr, 1989; 50:997-1007.
10. Formon SJ, Ziegler EE, Lloyd JF, Nelson SE & Edwards BB. Methionine fortification of a soy protein formula fed to infants. Am J Clin Nutr, 1979; 32:2460-2471.
11. Young VR. Soy protein in relation to human protein and amino acid nutrition. J Am Diet Assoc, 1991; 91:828-835.
12. Nielsen K, Kondrup J, Elsner P, Juul A, Jensen ES. Casein and soya-bean protein have different effects on whole body protein turnover at the same nitrogen balance. Br J Nutr, 1994; 72:69-81.
13. Munro HN, Fleck A. Analysis of tissue and body fluids for nitrogenous constituents. In Munro HN. Mammalian protein metabolism. New York, Academic Press 3a ed cap. 30, 1969.
14. Kingsley GR. The determination of serum total proteins, albumin and globulin by the biuret reaction. J Biol Chem, 1939; 131:131.
15. Clark LC, Thompson HL. Determination of creatine and creatinine in urine. An Chem, 1949; 21:1218-21.
16. Lima DA, Soares JB, Greco JB, Galizzi J & Cançado FJ. Método de Crocker modificado para dosagem de uréia. In: Médodos de laboratório aplicados a clínica. Ed. Guanabara Koogan. 1977.
17. Bradford Hill A. Principles of medical statistics, 8 th Edition. Oxford University Press. New York. 1966.
18. Marchini JS, Freitas O, Dutra de Oliveira JE. Avaliação bioquímica e nutricional de dois hidrolisados enzimáticos de proteína de soja. Ciên Tecnol Aliment 1985; 5(1):12-21.
19. Bodwell CE & Marable NL. Effectiveness of methods for evaluating the nutritional quality of soybean protein. J Am Oil Chem Soc, 1981; 58:475-483.
20. Torun B. Soybeans and soy products in the feeding of children. J Am Oil Chem Soc. 1981; 58:460-464.
21. Torun B, Viteri FE & Young VR. Nutritional role of soya protein for humans. J Am Oil Chem Soc, 1981; 58:400-406.
22. Fomon SJ & Ziegler EE. In: "Soy protein and human nutrition". Edited by HL Wilcke, DT Hopkins and DH Waggle, Academic Press, NY, 1979; pp. 79-99.
23. Young VR, Pellet PL. Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr, 1994; 59 (suppl): 1203S-1212S.