Effects of Amelanchier fruit isolates on cyclooxygenase enzymes and lipid peroxidation

Food Chemistry

Volumn 97, Issue 1, 2006, Pages 56-64

  Adhikari, Devi P ^a   Schutzki, Robert E ^a   DeWitt, David L ^b   Nair, Muraleedharan G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Michigan State University   (United States)

Author keywords

Amelanchier arborea; Amelanchier canadensis; Anti inflammatory; Antioxidant; Lipid peroxidation

Indexed keywords

1,3 DILINOLEOYL 2 OLEIN; 1,3 DIOLEOYL 2 LINOLEIN; 5 (ALPHA DEXTRO GLUCOPYRANOSYLOXYMETHYL)FURAN 2 CARBOXALDEHYDE; 5 (MANNITOLOXYMETHYL)FURAN 2 CARBOXALDEHYDE; 5 (SORBITOLOXYMETHYL)FURAN 2 CARBOXALDEHYDE; 5 HYDROXYMETHYLFURFURAL; ACETIC ACID ETHYL ESTER; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CYCLOOXYGENASE 1 INHIBITOR; CYCLOOXYGENASE 2 INHIBITOR; KAEMPFEROL 3 O ALPHA LEVO RHAMNOPYRANOSIDE; KAEMPFEROL 3 O ALPHA LEVO RHAMNOPYRANOSYL (1-2) RHAMNOPYRANOSIDE; KAEMPFEROL DERIVATIVE; METHANOL; OLEANOLIC ACID; PROSTAGLANDIN SYNTHASE; QUINONE DERIVATIVE; TERT BUTYLHYDROXYQUINONE; UNCLASSIFIED DRUG; URSOLIC ACID;

AMELANCHIER ARBOREA; ARTICLE; BIOASSAY; CHROMATOGRAPHY; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG ISOLATION; DRUG PURIFICATION; ENZYME INHIBITION; FRUIT; GAS CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

AMELANCHIER; AMELANCHIER ARBOREA; AMELANCHIER CANADENSIS;

EID: 28944453310     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.03.023     Document Type: Article

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