DINESCAPE: A scale for customers' perception of dining environments

Journal of Foodservice Business Research

Volumn 11, Issue 1, 2008, Pages 2-22

  Ryu, Kisang ^a   Shawn Jang, Soocheong ^b  

^a UNIVERSITY OF NEW ORLEANS   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

DINESCAPE; Physical environment; Scale development; Upscale restaurants

Indexed keywords

EID: 55949105143     PISSN: 15378020     EISSN: 15378039     Source Type: Journal    
DOI: 10.1080/15378020801926551     Document Type: Article

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