Chemiluminescence properties of soybean protein fraction in the hydroperoxide and hydrogen donor system

Luminescence

Volumn 14, Issue 6, 1999, Pages 315-319

  Yoshiki, Yumiko ^a   Yamanaka, Takao ^a   Satake, Kumi ^a   Okubo, Kazuyoshi ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Chemiluminescence; Hydroperoxide; Lipoxygenase; Soybean protein; Whey

Indexed keywords

HYDROGEN PEROXIDE; LINOLEIC ACID; OXIDATION; PHOTONS; PROTEINS;

EMISSION MAXIMA; GALLIC ACIDS; HYDROPEROXIDES; LIPOXYGENASES; PHOTON INTENSITIES; PROPERTY; PROTEIN FRACTIONS; SOYBEAN PROTEINS; WHEY; WHEY FRACTIONS;

CHEMILUMINESCENCE;

GLYCINE MAX;

HYDROGEN PEROXIDE; LIPOXYGENASE;

ARTICLE; CHEMISTRY; CHEMOLUMINESCENCE; ENZYMOLOGY; SOYBEAN; SPECTROSCOPY;

CHEMILUMINESCENT MEASUREMENTS; HYDROGEN PEROXIDE; LIPOXYGENASE; SOYBEANS; SPECTRUM ANALYSIS;

EID: 0033219323     PISSN: 15227235     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1522-7243(199911/12)14:6<315::AID-BIO567>3.0.CO;2-0     Document Type: Article

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