In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue SUPPL.1, 2007, Pages 196-203

  Que, Fei ^a,b   Mao, Linchun ^b   Zheng, Xiaojie ^c  

^a Zhejiang Economic and Trade Polytechnic ^*  (China)

^b ZHEJIANG UNIVERSITY   (China)

^c Wenzhou Academy of Agricultural Sciences   (China)

Author keywords

Antioxidant activity; Daylily flower; Lipid peroxidation; Phenolic compounds; Superoxide dismutase

Indexed keywords

ALCOHOL; ANTIOXIDANT; CATECHIN; GALLIC ACID; IRON; IRON CHELATING AGENT; PHENOL DERIVATIVE; RUTOSIDE; SUPEROXIDE DISMUTASE; WATER;

ANIMAL; CHEMISTRY; CONFERENCE PAPER; DRUG EFFECT; FLOWER; FOOD HANDLING; FREEZE DRYING; HEMEROCALLIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIPID PEROXIDATION; METABOLISM; METHODOLOGY; RAT;

ANIMALS; ANTIOXIDANTS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; FLOWERS; FOOD HANDLING; FREEZE DRYING; GALLIC ACID; HEMEROCALLIS; HUMANS; IRON; IRON CHELATING AGENTS; LIPID PEROXIDATION; PHENOLS; RATS; RUTIN; SUPEROXIDE DISMUTASE; WATER;

HEMEROCALLIS; HEMEROCALLIS FULVA; HEMEROCALLIS HYBRID CULTIVAR; MUS; RATTUS;

EID: 34047172639     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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