Steam deacidification of palm oil

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 383-390

  Sampaio, Klicia A ^a   Ceriani, Roberta ^a   Silva, Simone M ^a   Taham, Thiago ^a   Meirelles, Antonio J A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Free fatty acids; Neutral oil loss; Palm olein; Palm stearin; Steam deacidification

Indexed keywords

DEACIDIFICATION; FATTY COMPOUNDS; FREE FATTY ACID; LABORATORY SCALE; MODEL SYSTEM; MONITORING AND CONTROLLING; NEUTRAL OIL LOSS; OIL COMPOSITION; PALM OIL; PALM OLEIN; PALM STEARIN; PROCESS VARIABLES; PROCESSING VARIABLES; RESPONSE SURFACE METHODOLOGY;

FATTY ACIDS; VEGETABLE OILS;

STEAM;

EID: 80054828718     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.11.012     Document Type: Article

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