Kinetic modeling of lipase-catalyzed glycerolysis of olive oil

Biochemical Engineering Journal

Volumn 56, Issue 3, 2011, Pages 107-115

  Voll, Fernando ^c   Krüger, Roberta L ^b   de Castilhos, Fernanda ^a   Filho, Lúcio Cardozo ^c   Cabral, Vladimir ^c   Ninow, Jorge ^b   Corazza, Marcos L ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UFSC Campus de Florianópolis ^*  (Brazil)

^c STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Diacylglycerols; Glycerolysis; Kinetic modeling; Lipase catalyzed; Monoacylglycerols; Olive oil

Indexed keywords

DIACYLGLYCEROLS; GLYCEROLYSIS; KINETIC MODELING; LIPASE-CATALYZED; MONOACYLGLYCEROLS; OLIVE OIL;

CATALYSIS; ENZYMES; GLYCEROL; IGNEOUS ROCKS; KINETIC THEORY; REACTION KINETICS; TEMPERATURE; VEGETABLE OILS;

KINETICS;

DIACYLGLYCEROL; GLYCEROL; IMMOBILIZED ENZYME; MONOACYLGLYCEROL; OLIVE OIL; TERT BUTYL ALCOHOL; TRIACYLGLYCEROL LIPASE;

ARTICLE; CHEMICAL REACTION KINETICS; ENZYME INACTIVATION; ENZYME MECHANISM; ESTERIFICATION; GLYCEROLYSIS; HYDROLYSIS; MODEL; PRIORITY JOURNAL; REACTION TIME; TEMPERATURE SENSITIVITY;

EID: 80051788386     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2010.11.005     Document Type: Article

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