Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content

Food Chemistry

Volumn 60, Issue 4, 1997, Pages 541-547

  Lopez G ^a   Ros, G ^a   Rincon F ^b   Periago, M J ^a   Martinez M C ^a   Ortuno J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; MINERAL; PHOSPHATE; PHOSPHORUS; POTASSIUM; SODIUM;

ARTICHOKE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; DIETARY FIBER; EXTRACTION; FOOD ANALYSIS; SCANNING ELECTRON MICROSCOPY; VEGETABLE; X RAY MICROANALYSIS;

CYNARA SCOLYMUS; SCOLYMUS;

EID: 17144443680     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00028-9     Document Type: Article

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