Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index

International Journal of Food Science and Technology

Volumn 46, Issue 2, 2011, Pages 386-394

  Segade, Susana Río ^a   Vázquez, Elvira Soto ^a   Orriols, Ignacio ^a   Giacosa, Simone ^b   Rolle, Luca ^b  

^a Estacion de Viticultura e Enoloxia de Galicia EVEGA   (Spain)

^b UNIVERSITY OF TURIN   (Italy)

Author keywords

Anthocyanins; Extractability; Red grapes; Texture analysis; Zoning

Indexed keywords

CULTURAL PRACTICES; DENOMINATION OF ORIGINS; ENVIRONMENTAL FACTORS; EXTRACTABILITY; GALICIA; GRAPE CULTIVARS; MECHANICAL ANALYSIS; MECHANICAL PARAMETERS; RED GRAPES; REGRESSION HYPERPLANES; SAMPLE TREATMENT; SKIN THICKNESS; STEEP SLOPE; TEXTURE ANALYSIS; TEXTURE CHARACTERISTICS; YOUNG'S MODULUS;

ANTHOCYANINS; FRUITS; MECHANICAL PROPERTIES; PLANNING; TEXTURES; ZONING;

PRINCIPAL COMPONENT ANALYSIS;

VITACEAE;

EID: 78651351183     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02489.x     Document Type: Article

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