Effect of microfluidization on in vitro micellization and intestinal cell uptake of lutein from Chlorella vulgaris

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8670-8674

  Cha, Kwang Hyun ^a   Lee, Joo Young ^a   Song, Dae Geun ^a   Kim, Sang Min ^a   Lee, Dong Un ^b   Jeon, Jin Young ^c   Pan, Cheol Ho ^a  

^a Korea Institute of Science and Technology   (South Korea)

^b Chung Ang University   (South Korea)

^c Daesang Corporation   (South Korea)

Author keywords

bioaccessibility; Caco 2 cells; Chlorella vulgaris; in vitro digestion; lutein; micellization; microfluidization

Indexed keywords

BIOACCESSIBILITY; CACO-2 CELLS; CHLORELLA VULGARIS; IN VITRO DIGESTION; LUTEIN; MICROFLUIDIZATION;

BIOCHEMISTRY; CELL MEMBRANES; FOOD PROCESSING; SCANNING ELECTRON MICROSCOPY;

MICELLIZATION;

XANTHOPHYLL;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CELL STRAIN CACO 2; CELL WALL; CHEMISTRY; CHLORELLA VULGARIS; DIGESTION; FOOD HANDLING; HUMAN; INTESTINE ABSORPTION; METABOLISM; METHODOLOGY; MICELLE; MICROFLUIDICS; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CELL WALL; CHLORELLA VULGARIS; DIGESTION; FOOD HANDLING; HUMANS; INTESTINAL ABSORPTION; LUTEIN; MICELLES; MICROFLUIDICS; MICROSCOPY, ELECTRON, SCANNING; MODELS, BIOLOGICAL;

CHLORELLA VULGARIS;

EID: 80051738321     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2019243     Document Type: Article

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