Fatty acid composition of Chlorella and Spirulina microalgae species

Journal of AOAC International

Volumn 84, Issue 6, 2001, Pages 1708-1714

  Ötleş, Semih ^a   Pire, Ruhşen ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; FATTY ACID; GAMMA LINOLENIC ACID; LINOLENIC ACID; UNSATURATED FATTY ACID;

ARTICLE; CHEMISTRY; CHLORELLA; COMPARATIVE STUDY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; METHODOLOGY; SPECIES DIFFERENCE; SPIRULINA;

ALPHA-LINOLENIC ACID; BACTERIAL PROTEINS; CHLORELLA; CHROMATOGRAPHY, GAS; COMPARATIVE STUDY; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FOOD ANALYSIS; GAMMA-LINOLENIC ACID; HUMAN; SPECIES SPECIFICITY;

EID: 0035512483     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.6.1708     Document Type: Article

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