Gelatinization and retrogradation of 6-year-old korean ginseng starches studied by DSC

LWT

Volumn 38, Issue 1, 2005, Pages 59-65

  Koo, Hye Jin ^a   Park, So Hee ^a   Jo, Jae Sun ^a   Kim, Byung Yong ^a   Baik, Moo Yeol ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Gelatinization; Ginseng starch; Inner white; Korean ginseng; Red ginseng; Retrogradation

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; NUCLEATION; SUPERCONDUCTING TRANSITION TEMPERATURE;

ENDOTHERMS; GELATINIZATION; RETROGRADATION;

STARCH;

PANAX GINSENG;

EID: 19544366625     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.05.003     Document Type: Article

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