The production and research of fig (Ficus carica L.) in China

Acta Horticulturae

Volumn 605, Issue , 2003, Pages 191-196

  Lianju, Wang ^a   Weibin, Jiang ^a   Kai, Ma ^a   Zhifeng, Ling ^a   Yelin, Wang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cultivation; Fig; Medical; Nutrition; Perspective; Processing

Indexed keywords

EID: 33750480574     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.605.28     Document Type: Conference Paper

References (8)

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2. Ma, K and Zhang, SZ., 1992. Cultivation and usage of fig. Nanjing University Press.
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4. Wang, LJ, Ma, K, Jiang, WB, and Lin, ZF., 1994. Research on food nutrition and medical value of fig (Ficus carica L). In: Advance of Horticulture, Agricultural Press of China, Beijing, 364-368.
5. Wang, LJ, Zhang, Z, and Jiang, WB., 2001. The strategies of fruit development after China entering WTO. Acta Fruit Trees. (3) (in press)
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8. Watanabe, FS and Olsen, SS., 1965. Test of an ascorbic acid method for determining phosphorus in water and NaHCO3 extracts from soil. Proc. Soil Sci. Soc Amer, 29:677.