Survival of Staphylococcus aureus and Salmonella Enteritidis on salted sardines (Sardina pilchardus) during ripening

Journal of Food Protection

Volumn 66, Issue 8, 2003, Pages 1479-1481

  Arkoudelos, J S ^a   Samaras, F J ^a   Tassou, C C ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CLUPEIDAE; SALMONELLA; SALMONELLA ENTERITIDIS; SARDINA PILCHARDUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0042978719     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.8.1479     Document Type: Article

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