Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets

Iranian Journal of Fisheries Sciences

Volumn 9, Issue 2, 2010, Pages 279-292

  Rostamzad, H ^a   Shabanpour, B ^a   Kashaninejad, M ^a   Shabani, A ^a  

^a University of Agricultural Science and Natural Resources   (Iran)

Author keywords

Antioxidant; Ascorbic acid; Citric acid; Persian sturgeon; Rancidity; Vacuum packaging

Indexed keywords

ACIPENSER PERSICUS;

EID: 80051678501     PISSN: 15622916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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