The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets

Journal of Applied Microbiology

Volumn 91, Issue 1, 2001, Pages 22-28

  Anelich, L E ^a   Hoffman, L C ^a   Swanepoel, M J ^a  

^a TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; PACKAGING; PHOSPHOLIPIDS; VACUUM APPLICATIONS;

AEROBIC PLATE COUNTS; AFRICAN CATFISHES; CONDITION; FATTY ACIDS PROFILES; NEUTRAL LIPID; NEUTRAL PHOSPHOLIPIDS; PACKAGING METHODS; REPRESENTATIVE SAMPLE; SHELF LIFE; TOTAL LIPIDS;

PACKAGING MATERIALS;

FATTY ACID; GLYCOLIPID; PHOSPHOLIPID;

ARTICLE; BACTERIAL COUNT; CATFISH; COLIFORM BACTERIUM; FOOD PACKAGING; FOOD STORAGE; MICROBIOLOGICAL EXAMINATION; SHELF LIFE; VACUUM;

BACTERIA (MICROORGANISMS);

EID: 0034936932     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01346.x     Document Type: Article

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