Effects of Acid and Alkaline Reagents on the Color and Gel-forming Ability of Milkfish Kamaboko

Fisheries Science

Volumn 64, Issue 1, 1998, Pages 160-163

  Chen, Wen Lee ^a   Chow, Chau Jen ^b   Ochiai, Yoshihiro ^c  

^a FOOYIN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c IBARAKI UNIVERSITY   (Japan)

Author keywords

color; glucono lactone; kamaboko; milkfish; pH

Indexed keywords

EID: 0007170614     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.64.160     Document Type: Article

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