Effect of refrigerated storage on fillet lipid quality of rainbow trout (Oncorhynchus mykiss W.) fed a diet containing different levels of DL α-tocopherol acetate

Turkish Journal of Veterinary and Animal Sciences

Volumn 30, Issue 1, 2006, Pages 143-150

  Yildiz, Mustafa ^a   Şener, Erdal ^a   Gün, Hüseyin ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b MATERIALS INSTITUTE   (Turkey)

Author keywords

tocopherol acetate; Fillet; Lipid oxidation; Nutrition; Rainbow trout; Refrigerated storage

Indexed keywords

ONCORHYNCHUS MYKISS;

EID: 33745894630     PISSN: 13000128     EISSN: 13000128     Source Type: Journal    
DOI: None     Document Type: Article

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