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Volumn 65, Issue 1, 2000, Pages 24-29

Changes in selected chemical quality characteristics of channel catfish frame mince during chill and frozen storage

Author keywords

Catfish; Mince; Quality; Shelf life; Surimi

Indexed keywords


EID: 0034028819     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb15950.x     Document Type: Article
Times cited : (99)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.