Application of maltitol to improve production of raw starch digesting glucoamylase by Aspergillus niger F-08

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 11, 2008, Pages 2613-2618

  Sun, Haiyan ^a   Zhao, Pingjuan ^a   Peng, Ming ^a  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

Author keywords

Aspergillus niger; Inducer; Maltitol; Raw starch digesting glucoamylase

Indexed keywords

ENZYME ACTIVITY; FOOD ADDITIVES; STARCH;

ASPERGILLUS NIGER; BASAL MEDIUM; ENZYME SYNTHESIS; GLUCOAMYLASE; INDUCER; MALTITOL; MOLECULAR LEVELS; RAW STARCH; RAW STARCH DIGESTING GLUCOAMYLASE; SYNTHESIS MECHANISM; TRANSCRIPTIONAL LEVELS;

ENZYMES;

ASPERGILLUS NIGER;

EID: 52449126906     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9785-4     Document Type: Article

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