메뉴 건너뛰기




Volumn 159, Issue 1, 2009, Pages 78-84

Improved production of raw starch degrading enzyme by aspergillus oryzae f-30 using methyl glucoside sesqui-stearate

Author keywords

Aspergillus oryzae; Methyl glucoside sesqui stearate; Raw starch degrading enzyme; Transcriptional level; Translational level

Indexed keywords

ASPERGILLUS ORYZAE; METHYL GLUCOSIDE SESQUI-STEARATE; RAW STARCH DEGRADING ENZYME; TRANSCRIPTIONAL LEVEL; TRANSLATIONAL LEVEL;

EID: 70350568313     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8413-y     Document Type: Article
Times cited : (1)

References (15)
  • 1
    • 0344234325 scopus 로고    scopus 로고
    • Hydrolysis of starch by a mixture of glucoamylase and pullulanase entrapped individually in calcium alginate beads
    • DOI 10.1016/j.enzmictec.2003.07.001
    • I. Roy M. N. Gupta 2004 Enzyme and Microbial Technology 34 26 32 10.1016/j.enzmictec.2003.07.001 1:CAS:528:DC%2BD3sXps1Olt7Y%3D (Pubitemid 37510321)
    • (2004) Enzyme and Microbial Technology , vol.34 , Issue.1 , pp. 26-32
    • Roy, I.1    Gupta, M.N.2
  • 2
    • 1542268878 scopus 로고    scopus 로고
    • Modelling of potato starch saccharification by an Aspergillus niger glucoamylase
    • DOI 10.1016/S1369-703X(03)00164-5, PII S1369703X03001645
    • M. Polakovic J. Bryjak 2004 Biochemical Engineering Journal 18 57 64 10.1016/S1369-703X(03)00164-5 1:CAS:528:DC%2BD2cXhvVygsLY%3D (Pubitemid 38317128)
    • (2004) Biochemical Engineering Journal , vol.18 , Issue.1 , pp. 57-63
    • Polakovic, M.1    Bryjak, J.2
  • 4
    • 12944283026 scopus 로고    scopus 로고
    • Induction, and production studies of a novel glucoamylase of Aspergillus niger
    • DOI 10.1007/s11274-004-1766-7
    • M. I. Rajoka A. Yasmeen 2005 World Journal of Microbiology & Biotechnology 21 179 187 10.1007/s11274-004-1766-7 1:CAS:528: DC%2BD2MXltVehsQ%3D%3D (Pubitemid 40172071)
    • (2005) World Journal of Microbiology and Biotechnology , vol.21 , Issue.2 , pp. 179-187
    • Rajoka, M.I.1    Yasmeen, A.2
  • 5
    • 34547841323 scopus 로고    scopus 로고
    • Production of raw-starch-hydrolysing α-amylase from the newly isolated Geobacillus thermodenitrificans HRO10
    • DOI 10.1007/s11274-007-9353-3
    • T. C. Ezeji H. Bahl 2007 World Journal of Microbiology & Biotechnology 23 1311 1315 10.1007/s11274-007-9353-3 1:CAS:528: DC%2BD2sXoslGitr8%3D (Pubitemid 47245897)
    • (2007) World Journal of Microbiology and Biotechnology , vol.23 , Issue.9 , pp. 1311-1315
    • Ezeji, T.C.1    Bahl, H.2
  • 6
    • 40749092049 scopus 로고    scopus 로고
    • 10.1016/j.biortech.2007.08.040
    • L. Xudong X. Yan 2008 Bioresource Technology 99 4315 4320 10.1016/j.biortech.2007.08.040
    • (2008) Bioresource Technology , vol.99 , pp. 4315-4320
    • Xudong, L.1    Yan, X.2
  • 9
    • 84989023429 scopus 로고
    • 10.1002/star.19940461207 1:CAS:528:DyaK2MXis1KjsLc%3D
    • N. Haska Y. Ohta 1994 Starch 46 480 485 10.1002/star.19940461207 1:CAS:528:DyaK2MXis1KjsLc%3D
    • (1994) Starch , vol.46 , pp. 480-485
    • Haska, N.1    Ohta, Y.2
  • 10
    • 33748990280 scopus 로고    scopus 로고
    • Improved production of an enzyme that hydrolyses raw yam starch by Penicillium sp. S-22 using fed-batch fermentation
    • DOI 10.1007/s10529-006-9151-2
    • S. Haiyan G. Xiangyang Z. Weiguo 2006 Biotechnology Letters 28 1719 1723 10.1007/s10529-006-9151-2 (Pubitemid 44454895)
    • (2006) Biotechnology Letters , vol.28 , Issue.21 , pp. 1719-1723
    • Sun, H.-Y.1    Ge, X.-Y.2    Zhang, W.-G.3
  • 11
    • 34248161466 scopus 로고    scopus 로고
    • Production of a novel raw-starch-digesting glucoamylase by Penicillium sp. X-1 under solid state fermentation and its use in direct hydrolysis of raw starch
    • DOI 10.1007/s11274-006-9269-3
    • S. Haiyan G. Xiangyang Z. Weiguo 2007 World Journal of Microbiology & Biotechnology 23 603 613 10.1007/s11274-006-9269-3 (Pubitemid 46714376)
    • (2007) World Journal of Microbiology and Biotechnology , vol.23 , Issue.5 , pp. 603-613
    • Sun, H.1    Ge, X.2    Zhang, W.3
  • 12
    • 25444445001 scopus 로고    scopus 로고
    • A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch
    • DOI 10.1016/j.enzmictec.2005.04.017, PII S014102290500195X
    • N. Goyal J. K. Gupta S. K. Soni 2005 Enzyme and Microbial Technology 37 723 734 10.1016/j.enzmictec.2005.04.017 1:CAS:528:DC%2BD2MXhtVGrsrfJ (Pubitemid 41368046)
    • (2005) Enzyme and Microbial Technology , vol.37 , Issue.7 , pp. 723-734
    • Goyal, N.1    Gupta, J.K.2    Soni, S.K.3
  • 13
    • 33747333106 scopus 로고
    • 10.1021/ac60147a030 1:CAS:528:DyaG1MXmtFKiuw%3D%3D
    • G. L. Miller 1959 Analytical Chemistry 31 426 427 10.1021/ac60147a030 1:CAS:528:DyaG1MXmtFKiuw%3D%3D
    • (1959) Analytical Chemistry , vol.31 , pp. 426-427
    • Miller, G.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.