Production of a novel raw-starch-digesting glucoamylase by Penicillium sp. X-1 under solid state fermentation and its use in direct hydrolysis of raw starch

World Journal of Microbiology and Biotechnology

Volumn 23, Issue 5, 2007, Pages 603-613

  Sun, Haiyan ^a,b   Ge, Xiangyang ^a,b   Zhang, Weiguo ^a,b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Penicillium sp.; pH stable; Raw starch digesting glucoamylase; Solid state fermentation; Synergism

Indexed keywords

FERMENTATION; FUNGI; HYDROLYSIS; PH EFFECTS; SLURRIES; STARCH; THERMAL EFFECTS;

PENICILLIUM SP.; PH STABLE; RAW STARCH DIGESTING GLUCOAMYLASE; SOLID STATE FERMENTATION; SYNERGISM;

ENZYMES;

PENICILLIUM; PENICILLIUM SP.; ZEA MAYS;

EID: 34248161466     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9269-3     Document Type: Article

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