Effect of harvesting time on phenolic compounds and antiradical scavenging activity of Borago officinalis seed extracts

Industrial Crops and Products

Volumn 31, Issue 1, 2010, Pages

  Mhamdi, B ^a   Aidi Wannes, W ^a   Sriti, J ^a   Jellali, I ^a   Ksouri, R ^a   Marzouk, B ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activity; Borage; Maturation; Phenolic acids; Rosmarinic acid; Syringic acid

Indexed keywords

ANTIOXIDANT ACTIVITIES; DRY WEIGHT; HIGH-CONTENT; HPLC ANALYSIS; MOISTURE CONTENTS; PHENOLIC ACIDS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; ROSMARINIC ACID; SCAVENGING ACTIVITIES; SEED MATURATION; SYRINGIC ACID; TIME EFFECT; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS; TUNISIA;

HARVESTING; ORGANIC ACIDS; SEED;

PHENOLS;

ANTIOXIDANT; CHEMICAL COMPOSITION; HARVESTING; MATURATION; MOISTURE CONTENT; PHENOL; RIPENING; SEED;

BORAGINACEAE; BORAGO; BORAGO OFFICINALIS;

ANTIOXIDANT; CHEMICAL COMPOSITION; CHEMICAL COMPOUND; HARVESTING; MATURITY; PHYSICAL PROPERTY; SEED;

EID: 71649114321     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2009.07.002     Document Type: Article

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