Fatty acids, tocopherols and sterols of Cephalocroton cordofanus in comparison with sesame, cotton, and groundnut oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 9, 2011, Pages 1297-1303

  Mariod, Abdalbasit ^a   Matthäus, Bertrand ^b   Hussein, Ismail H ^c  

^a SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF GEZIRA   (Sudan)

Author keywords

Cephalocroton cordofanus; Cottonseed; Epoxy acids; Groundnut; Phytosterols; Sesame; Tocopherols

Indexed keywords

CEPHALOCROTON CORDOFANUS; COTTONSEED; EPOXY ACIDS; GROUNDNUT; PHYTOSTEROLS; SESAME; TOCOPHEROLS;

ALCOHOLS; COTTON; COTTONSEED OIL; LINOLEIC ACID; PHOSPHOLIPIDS; PIGMENTS; SATURATED FATTY ACIDS;

OILSEEDS;

ARACHIS; ARACHIS HYPOGAEA; CEPHALOCROTON; GOSSYPIUM HIRSUTUM; MICROPUS; SESAMUM INDICUM;

EID: 80051544100     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1796-x     Document Type: Article

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