Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions

International Journal of Food Science and Technology

Volumn 46, Issue 6, 2011, Pages 1171-1178

  Leygonie, Coleen ^a   Britz, Trevor J ^a   Hoffman, Louw C ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Modified atmospheric packaging; Ostrich meat; Oxidation; Shelf life

Indexed keywords

ATMOSPHERIC CONDITIONS; DRIP LOSS; LIPID OXIDATION; MODIFIED ATMOSPHERIC PACKAGING; OSTRICH MEAT; OVERWRAP; OXIDATIVE STABILITY; SHELF LIFE;

ANOXIC SEDIMENTS; CARBON DIOXIDE; OXIDATION;

MODIFIED ATMOSPHERE PACKAGING;

STRUTHIONIFORMES;

EID: 80051474825     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02603.x     Document Type: Article

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