Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status

European Journal of Clinical Nutrition

Volumn 65, Issue 8, 2011, Pages 929-936

  Zhang, C X ^a,b   Ho, S C ^a   Cheng, S Z ^b   Chen, Y M ^b   Fu, J H ^c   Lin, F Y ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b SUN YAT SEN UNIVERSITY   (China)

^c SUN YAT SEN UNIVERSITY CANCER CENTER   (China)

Author keywords

breast cancer; estrogen receptor; fiber; progesterone receptor

Indexed keywords

ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR;

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CEREAL; CHINESE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; INTERVIEW; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; RISK REDUCTION; SOYBEAN; URBAN RURAL DIFFERENCE; VEGETABLE;

ADULT; AGED; ANTINEOPLASTIC AGENTS, HORMONAL; ASIAN CONTINENTAL ANCESTRY GROUP; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; DIETARY FIBER; ENERGY INTAKE; ESTROGEN RECEPTOR ALPHA; FEMALE; FOOD HABITS; FRUIT; HUMANS; INTERVIEWS AS TOPIC; LIFE STYLE; LOGISTIC MODELS; MIDDLE AGED; NUTRITION ASSESSMENT; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES; RECEPTORS, PROGESTERONE; RISK FACTORS; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 80051469688     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.57     Document Type: Article

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