-
3
-
-
0039021084
-
Elaboración de aceite de oliva virgen
-
In: Barranco, D., Fernández-Escobar, R., Rallo, L. (Eds.), 2nd Edition. Mundi-Prensa, Madrid
-
Alba, J., 1997. Elaboración de aceite de oliva virgen. In: Barranco, D., Fernández-Escobar, R., Rallo, L. (Eds.), El cultivo del olivo, 2nd Edition. Mundi-Prensa, Madrid.
-
(1997)
El Cultivo Del Olivo
-
-
Alba, J.1
-
4
-
-
0344513325
-
Predictive controller with estimation of mesurable disturbances. application to an olive oil mill
-
Bordons, C., Cueli, J., 2004. Predictive controller with estimation of mesurable disturbances. application to an olive oil mill. Journal of Process Control, 305-315.
-
(2004)
Journal of Process Control
, pp. 305-315
-
-
Bordons, C.1
Cueli, J.2
-
5
-
-
34547515596
-
Model based predictive control of an olive oil mill
-
Bordons, C., Nunez-Reyes, A., 2008. Model based predictive control of an olive oil mill. Journal of Food Engineering 84, 1-11.
-
(2008)
Journal of Food Engineering
, vol.84
, pp. 1-11
-
-
Bordons, C.1
Nunez-Reyes, A.2
-
8
-
-
0000511566
-
Effects of talc addition and operating mode on the quality and oxidative stability of virgin olive oils obtained by centrifugation
-
Cert, A., Alba, J., Leon-Camacho, M., Moreda, W., Perez-Camino, M., 1996. Effects of talc addition and operating mode on the quality and oxidative stability of virgin olive oils obtained by centrifugation. Journal of Agricultural and Food Chemistry 44 (12), 3930-3934.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, Issue.12
, pp. 3930-3934
-
-
Cert, A.1
Alba, J.2
Leon-Camacho, M.3
Moreda, W.4
Perez-Camino, M.5
-
9
-
-
85031224383
-
-
Editorial Agrícola Española, S.A. COI, Datos de producción mundial de aceite de oliva
-
Civantos, L., 1998. Obtención del aceite de oliva virgen. Editorial Agrícola Española, S.A. COI, 2009. Datos de producción mundial de aceite de oliva. http://www.internationaloliveoil.org/.
-
(2009)
Obtención Del Aceite De Oliva Virgen
, vol.1998
-
-
Civantos, L.1
-
10
-
-
33749080532
-
The effect of polyphenols in olive oil on heart disease risk factors
-
Covas M., et al., 2006. The effect of polyphenols in olive oil on heart disease risk factors. Annals of Internal Medicine 145 (5), 333-341.
-
(2006)
Annals of Internal Medicine
, vol.145
, Issue.5
, pp. 333-341
-
-
Covas, M.1
-
11
-
-
79961235012
-
Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors
-
Esposto, S., GianFrancesco, M., Roberto, S., Ibanez, R., Agnese, T., Stefania, U., Maurizio, S., 2008. Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors. Food Chemistry 2000.
-
(2008)
Food Chemistry
, pp. 2000
-
-
Esposto, S.1
Gianfrancesco, M.2
Roberto, S.3
Ibanez, R.4
Agnese, T.5
Stefania, U.6
Maurizio, S.7
-
13
-
-
33846658959
-
Artificial neural network software for real-time estimation of olive oil qualitative parameters during continuous extraction
-
Furferi, R., Carfagni, M., Daou, M., 2007. Artificial neural network software for real-time estimation of olive oil qualitative parameters during continuous extraction. Computers and Electronics in Agriculture 55, 115-131.
-
(2007)
Computers and Electronics In Agriculture
, vol.55
, pp. 115-131
-
-
Furferi, R.1
Carfagni, M.2
Daou, M.3
-
14
-
-
0036428272
-
Influence of olive processing on virgin olive oil quality
-
Giovacchino, L. D., Sestili, S., Vincenzo, D. D., 2002. Influence of olive processing on virgin olive oil quality. European Journal of Lipid Science and Technology 104 (9-10), 587-601.
-
(2002)
European Journal of Lipid Science and Technology
, vol.104
, Issue.9-10
, pp. 587-601
-
-
Giovacchino, L.D.1
Sestili, S.2
Vincenzo, D.D.3
-
15
-
-
84876872602
-
-
controles experimentales para la caracterización y regulación del proceso de elaboración
-
Hermoso, M., Jiménez, A., Uceda, M., Morales, J., 1999. Automatizaci ón de almazaras. controles experimentales para la caracterización y regulación del proceso de elaboración. www.inia.es/gcontrec/pub/970151058524220453.pd f.
-
(1999)
Automatizaci Ón De Almazaras
-
-
Hermoso, M.1
Jiménez, A.2
Uceda, M.3
Morales, J.4
-
16
-
-
39049121659
-
Matter transfer during virgin olive oil elaboration
-
Herrera, C. G., 2007. Matter transfer during virgin olive oil elaboration. Grasas y Aceites 58 (2), 194-205.
-
(2007)
Grasas Y Aceites
, vol.58
, Issue.2
, pp. 194-205
-
-
Herrera, C.G.1
-
17
-
-
67649306208
-
Neural network as tool for virgin olive oil elaboration process optimization
-
Jiménez, A., Aguilera, M., Uceda, M., Beltrán, G., 2009. Neural network as tool for virgin olive oil elaboration process optimization. Journal of Food Engineering 95 (1), 135-141.
-
(2009)
Journal of Food Engineering
, vol.95
, Issue.1
, pp. 135-141
-
-
Jiménez, A.1
Aguilera, M.2
Uceda, M.3
Beltrán, G.4
-
18
-
-
38949133444
-
A sensor-software based on artificial neural network for the optimization of olive oil elaboration process
-
Jiménez, A., Beltrán, G., Aguilera, M., Uceda, M., 2008. A sensor-software based on artificial neural network for the optimization of olive oil elaboration process. Sensors and Actuators B: Chemical 129 (2), 985-990.
-
(2008)
Sensors and Actuators B: Chemical
, vol.129
, Issue.2
, pp. 985-990
-
-
Jiménez, A.1
Beltrán, G.2
Aguilera, M.3
Uceda, M.4
-
19
-
-
18544370875
-
Using optical NIR sensor for on-line virgin olive oils characterization
-
Jiménez, A., Molina, A., Pascual, M. I., 2005. Using optical NIR sensor for on-line virgin olive oils characterization. Sens. Actuators, B 107, 64-68.
-
(2005)
Sens. Actuators, B
, vol.107
, pp. 64-68
-
-
Jiménez, A.1
Molina, A.2
Pascual, M.I.3
-
21
-
-
0003473124
-
-
2nd Edition. Prentice Hall, New Jersey
-
Ljung, L., 1999. System Identification, 2nd Edition. Prentice Hall, New Jersey.
-
(1999)
System Identification
-
-
Ljung, L.1
-
23
-
-
44149124817
-
Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors
-
Rodríguez-Mendez, M. L., Apetrei, C., de Saja, J. A., 2008. Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors. Condensed Matter Physics 53, 5867-5872.
-
(2008)
Condensed Matter Physics
, vol.53
, pp. 5867-5872
-
-
Rodríguez-Mendez, M.L.1
Apetrei, C.2
de Saja, J.A.3
-
24
-
-
20444476857
-
The phenolic compounds of olive oil: Structure, biological activity and beneficial effects on human health
-
Tripoli, E., Giammanco, M., Tabacchi, G., Majo, D. D., Giammanco, S., Guardia, M. L., 2005. The phenolic compounds of olive oil: Structure, biological activity and beneficial effects on human health. Nutrition Research Reviews 18 (01), 98-112.
-
(2005)
Nutrition Research Reviews
, vol.18
, Issue.1
, pp. 98-112
-
-
Tripoli, E.1
Giammanco, M.2
Tabacchi, G.3
Majo, D.D.4
Giammanco, S.5
Guardia, M.L.6
-
26
-
-
79961235912
-
Trends in olive oil production
-
Uceda, M., Jiménez, A., Beltran, G., 2006. Trends in olive oil production. Grasas y Aceites 31 (1), 1-57.
-
(2006)
Grasas Y Aceites
, vol.31
, Issue.1
, pp. 1-57
-
-
Uceda, M.1
Jiménez, A.2
Beltran, G.3
|