Nutritional factors affecting poultry bone health

Proceedings of the Nutrition Society

Volumn 67, Issue 2, 2008, Pages 177-183

  Fleming, Robert H ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Bone health; Nutritional factors; Poultry; Skeletal disorders

Indexed keywords

25 HYDROXYVITAMIN D; 2BETA (3 HYDROXYPROPOXY)CALCITRIOL; CALCIUM; COLECALCIFEROL; FLUORIDE; LIMESTONE; OSTEOCALCIN; PHOSPHATASE; PHOSPHATE; POLYUNSATURATED FATTY ACID; TARTARIC ACID; VITAMIN D; VITAMIN K GROUP;

BONE DENSITY; BONE DISEASE; BONE GROWTH; BONE STRENGTH; BONE STRUCTURE; BONE TURNOVER; CALCIUM DEFICIENCY; CHICKEN; CHONDRODYSPLASIA; CONFERENCE PAPER; COTURNIX JAPONICA; DIETARY INTAKE; EGG LAYING; EGG SHELL; FLOUR; FRACTURE; GAIT DISORDER; GENETIC SELECTION; HEEL; HEN; HUMAN; HYBRID; NONHUMAN; NUTRITION; OSSIFICATION; OSTEOCLAST; OSTEOPOROSIS; PHOSPHATE DEFICIENCY; POULTRY; QUAIL; RADIOGRAPHY; RICKETS; RISK ASSESSMENT; TIBIA; ULTRAVIOLET B RADIATION; VALGUS DEFORMITY; VARUS DEFORMITY; VITAMIN D DEFICIENCY;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BONE DISEASES; CHICKENS; FEMALE; NUTRITIONAL REQUIREMENTS; OVIPOSITION; PHYSICAL CONDITIONING, ANIMAL; POULTRY DISEASES;

AVES; GALLUS GALLUS; VALGUS;

EID: 42149131492     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665108007015     Document Type: Conference Paper

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