Dietary acrylamide and pancreatic cancer risk in an Italian case-control study

Annals of Oncology

Volumn 22, Issue 8, 2011, Pages 1910-1915

  Pelucchi, C ^a   Galeone, C ^a,b   Talamini, R ^c   Negri, E ^a   Polesel, J ^c   Serraino, D ^c   La Vecchia, C ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

Author keywords

Acrylamide; Case control studies; Diet; Epidemiology; Pancreatic neoplasms

Indexed keywords

ACRYLAMIDE;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; PRIORITY JOURNAL; SMOKING HABIT;

EID: 79960983977     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdq672     Document Type: Article

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