HPLC-MS validation of QualisaFoo® biosensor kit for cost-effective control of acrylamide levels in Italian coffee

Food Control

Volumn 18, Issue 10, 2007, Pages 1267-1271

  Gianni, Sagratini ^a   Armando, Fabbri ^b   Gabriella, Marucci ^a   Massimo, Ricciutelli ^a   Sauro, Vittori ^a   Sergio, Ammendola ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b AMBIOTEC sas   (Italy)

Author keywords

Acrylamide; Enzymatic test; Food; HPLC MS analysis; QualisaFoo kit; Safety

Indexed keywords

EID: 34047263605     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.08.005     Document Type: Article

References (14)

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