Sinensetin, eupatorin, 3′-hydroxy-5, 6, 7, 4 ′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of Orthosiphon stamineus from Malaysia

Food Chemistry

Volumn 87, Issue 4, 2004, Pages 559-566

  Akowuah, G A ^a   Zhari, I ^a   Norhayati, I ^a   Sadikun, A ^a   Khamsah, S M ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; CAFFEIC ACID; EUPATORIN; FLAVONE DERIVATIVE; METHANOL; PHENOL DERIVATIVE; QUERCETIN; ROSMARINIC ACID; SINENSETIN; TETRAHYDROFURAN; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALAYSIA; ORTHOSIPHON; PHASE SEPARATION; PLANT LEAF;

ORTHOSIPHON; ORTHOSIPHON STAMINEUS;

EID: 2942574953     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.008     Document Type: Article

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