메뉴 건너뛰기




Volumn 6, Issue 3, 2010, Pages 296-309

Evaluation of guest feedback channels in china hotels

Author keywords

China; Guest feedback channels; Guest feedback systems; Hotels

Indexed keywords


EID: 79960875470     PISSN: 19388160     EISSN: 19388179     Source Type: Journal    
DOI: 10.1080/19388160.2010.505135     Document Type: Article
Times cited : (4)

References (50)
  • 1
    • 0010839481 scopus 로고    scopus 로고
    • Designing services with function analysis
    • Barsky, J. (1996). Designing services with function analysis. The Hospitality Research Journal, 20(1), 73-100.
    • (1996) The Hospitality Research Journal , vol.20 , Issue.1 , pp. 73-100
    • Barsky, J.1
  • 3
    • 0037244701 scopus 로고    scopus 로고
    • Gathering customer feedback
    • Carnell, M. (2003). Gathering customer feedback. Quality Progress, 36(1), 60-61.
    • (2003) Quality Progress , vol.36 , Issue.1 , pp. 60-61
    • Carnell, M.1
  • 4
    • 0242293228 scopus 로고    scopus 로고
    • China National Tourism Administration, Beijing, China: Author
    • China National Tourism Administration. (2006). The yearbook of China tourism statistics. Beijing, China: Author.
    • (2006) The Yearbook of China Tourism Statistics
  • 8
    • 23144452240 scopus 로고    scopus 로고
    • Customer feedback is real quality certification
    • Dalgleish, S. D. (2003). Customer feedback is real quality certification. Quality, 42(3), 18-19
    • (2003) Quality , vol.42 , Issue.3 , pp. 18-19
    • Dalgleish, S.D.1
  • 9
    • 29144522126 scopus 로고
    • Delighting customers the ten-step approach to building a customer-driven organization
    • Donovan, P., & Samler, T. (1994). Delighting customers the ten-step approach to building a customer-driven organization. Managing Service Quality, 4(6), 38-43.
    • (1994) Managing Service Quality , vol.4 , Issue.6 , pp. 38-43
    • Donovan, P.1    Samler, T.2
  • 10
    • 0031147480 scopus 로고    scopus 로고
    • A new way to listen to the customer
    • Finch, B. J. (1997). A new way to listen to the customer. Quality Progress, 30(5), 73-76.
    • (1997) Quality Progress , vol.30 , Issue.5 , pp. 73-76
    • Finch, B.J.1
  • 13
    • 84865729319 scopus 로고
    • Consumer complaint handling as a strategic marketing tool
    • Gilly, M. C., & Hansen, R. W. (1985). Consumer complaint handling as a strategic marketing tool. Journal of Consumer Marketing, 2(4), 5-16.
    • (1985) Journal of Consumer Marketing , vol.2 , Issue.4 , pp. 5-16
    • Gilly, M.C.1    Hansen, R.W.2
  • 14
    • 44949270225 scopus 로고
    • How are you doing? Ask your clients
    • Graulich, D. (1991). How are you doing? Ask your clients. Business Horizons, 34(5), 26-27.
    • (1991) Business Horizons , vol.34 , Issue.5 , pp. 26-27
    • Graulich, D.1
  • 16
    • 4444305694 scopus 로고    scopus 로고
    • Thank heavens for complainers
    • Harari, O. (1997). Thank heavens for complainers. Management Review, 86(3), 25-29.
    • (1997) Management Review , vol.86 , Issue.3 , pp. 25-29
    • Harari, O.1
  • 20
    • 84986069612 scopus 로고    scopus 로고
    • A "scorecard" for service excellence
    • Jones, C. R. (2004). A "scorecard" for service excellence. Measuring Business Excellence, 8(4), 45-54.
    • (2004) Measuring Business Excellence , vol.8 , Issue.4 , pp. 45-54
    • Jones, C.R.1
  • 22
    • 85006616034 scopus 로고    scopus 로고
    • Recognizing demographic characteristic differences in customer complaint behavior: The case of Hong Kong hotels restaurants
    • Lam, T., & Tang, V. (2003). Recognizing demographic characteristic differences in customer complaint behavior: The case of Hong Kong hotels restaurants. Journal of Travel and Tourism Marketing, 14(1), 69-86.
    • (2003) Journal of Travel and Tourism Marketing , vol.14 , Issue.1 , pp. 69-86
    • Lam, T.1    Tang, V.2
  • 24
    • 0013010572 scopus 로고    scopus 로고
    • Service recovery's influence on customer satisfaction, positive wordof-mouth, and purchase intentions
    • Maxham, J. G., III. (2001). Service recovery's influence on customer satisfaction, positive wordof-mouth, and purchase intentions. Journal of Business Research, 54(1), 11-24.
    • (2001) Journal of Business Research , vol.54 , Issue.1 , pp. 11-24
    • Maxham III., J.G.1
  • 25
    • 0008465618 scopus 로고
    • Improving employee service levels through identifying sources of guest satisfaction
    • McCleary, K. W., & Weaver, P. A. (1982). Improving employee service levels through identifying sources of guest satisfaction. International Journal of Hospitality Management, 1(2), 85-89.
    • (1982) International Journal of Hospitality Management , vol.1 , Issue.2 , pp. 85-89
    • McCleary, K.W.1    Weaver, P.A.2
  • 26
    • 84986085936 scopus 로고    scopus 로고
    • Measurement in a cross-cultural environment: Survey translation issues
    • McGorry, S. Y. (2000). Measurement in a cross-cultural environment: Survey translation issues. Qualitative Market Research: An International Journal, 3(2), 74-81.
    • (2000) Qualitative Market Research: An International Journal , vol.3 , Issue.2 , pp. 74-81
    • McGorry, S.Y.1
  • 27
    • 79960876577 scopus 로고    scopus 로고
    • Customer feedback as a catalyst for change
    • Newhouse, B. (1997). Customer feedback as a catalyst for change. Strategy and Leadership, 25(3), 60-61.
    • (1997) Strategy and Leadership , vol.25 , Issue.3 , pp. 60-61
    • Newhouse, B.1
  • 29
    • 0035534140 scopus 로고    scopus 로고
    • In search of negative customer feedback: The effect of expecting to evaluate on satisfaction evaluations
    • Ofir, C., & Simonson, I. (2001). In search of negative customer feedback: The effect of expecting to evaluate on satisfaction evaluations. Journal of Marketing Research, 38(2), 170-182.
    • (2001) Journal of Marketing Research , vol.38 , Issue.2 , pp. 170-182
    • Ofir, C.1    Simonson, I.2
  • 30
    • 85072372665 scopus 로고    scopus 로고
    • Measuring service quality and customer satisfaction
    • In J. Kandampully, C. Mok, & B. Sparks (Eds.), New York: Haworth Hospitality Press
    • O'Neill, M. (2001). Measuring service quality and customer satisfaction. In J. Kandampully, C. Mok, & B. Sparks (Eds.), Service quality management in hospitality, tourism and leisure (pp. 159-192). New York: Haworth Hospitality Press.
    • (2001) Service Quality Management In Hospitality, Tourism and Leisure , pp. 159-192
    • O'Neill, M.1
  • 31
    • 84992998986 scopus 로고    scopus 로고
    • Gathering customer feedback online and Swedish SMEs
    • Opoku, R. A. (2006). Gathering customer feedback online and Swedish SMEs. Management Research News, 29(3), 106-127.
    • (2006) Management Research News , vol.29 , Issue.3 , pp. 106-127
    • Opoku, R.A.1
  • 32
    • 0347727305 scopus 로고
    • A note on business replies to consumer letters of praise and complaint
    • Pearson, M. M. (1976). A note on business replies to consumer letters of praise and complaint. Journal of Business Research, 4(1), 61-68.
    • (1976) Journal of Business Research , vol.4 , Issue.1 , pp. 61-68
    • Pearson, M.M.1
  • 33
    • 84990328616 scopus 로고    scopus 로고
    • Calibrating managerial knowledge of customer feedback measures: A conceptual model
    • Pillai, K. G., & Goldsmith, R. E. (2006). Calibrating managerial knowledge of customer feedback measures: A conceptual model. Marketing Theory, 6(2), 223-243.
    • (2006) Marketing Theory , vol.6 , Issue.2 , pp. 223-243
    • Pillai, K.G.1    Goldsmith, R.E.2
  • 36
    • 79960886074 scopus 로고    scopus 로고
    • Retrieved October 15, 2008, from
    • Quinn, P. (2004). The customer complaint iceberg. Retrieved October 15, 2008, from http://www.Quinntessential.com.au/customer-feedback.htm
    • (2004) The Customer Complaint Iceberg
    • Quinn, P.1
  • 37
    • 0031654814 scopus 로고    scopus 로고
    • Gathering customer feedback via Internet: Instruments and prospects
    • Sampson, S. E. (1998). Gathering customer feedback via Internet: Instruments and prospects. Industrial Management and Data Systems, 98(2), 71-82.
    • (1998) Industrial Management and Data Systems , vol.98 , Issue.2 , pp. 71-82
    • Sampson, S.E.1
  • 39
    • 33644627544 scopus 로고    scopus 로고
    • Relationship between customer complaint behavior and demographic characteristics: A study of hotel restaurants' patrons
    • Sujithamrak, S., & Lam, T. (2005). Relationship between customer complaint behavior and demographic characteristics: A study of hotel restaurants' patrons. Asia Pacific Journal of Tourism Research, 10(3), 289-307.
    • (2005) Asia Pacific Journal of Tourism Research , vol.10 , Issue.3 , pp. 289-307
    • Sujithamrak, S.1    Lam, T.2
  • 40
    • 0032372563 scopus 로고    scopus 로고
    • Customer evaluation of service complaint experiences: Implication and relationship marketing
    • Tax, S. S., Brown, S. W., & Chandrashekaran, M. (1998). Customer evaluation of service complaint experiences: Implication and relationship marketing. Journal of Marketing, 62(2), 60-76.
    • (1998) Journal of Marketing , vol.62 , Issue.2 , pp. 60-76
    • Tax, S.S.1    Brown, S.W.2    Chandrashekaran, M.3
  • 41
    • 84986131179 scopus 로고    scopus 로고
    • Service quality in China's hotel industry: A perspective from tourists and hotel managers
    • Tsang, N., & Qu, H. (2000). Service quality in China's hotel industry: A perspective from tourists and hotel managers. International Journal of Contemporary Hospitality Management, 12(5), 316-325.
    • (2000) International Journal of Contemporary Hospitality Management , vol.12 , Issue.5 , pp. 316-325
    • Tsang, N.1    Qu, H.2
  • 42
    • 69549084627 scopus 로고    scopus 로고
    • United Nations World Tourism Organization, January, Retrieved June 20, 2009, from
    • United Nations World Tourism Organization. (2006, January). UNWTO world tourism barometer. Retrieved June 20, 2009, from http://www.ikzm-d.de/infos/pdfs/49_barom0601_ex_e.pdf
    • (2006) UNWTO World Tourism Barometer
  • 43
  • 44
    • 84986169784 scopus 로고    scopus 로고
    • Institutionalising customer-driven learning through fully inte-grated customer feedback systems
    • Wirtz, J., & Tomlin, M. (2000). Institutionalising customer-driven learning through fully inte-grated customer feedback systems. Managing Service Quality, 10(4), 205-214.
    • (2000) Managing Service Quality , vol.10 , Issue.4 , pp. 205-214
    • Wirtz, J.1    Tomlin, M.2
  • 46
    • 84986149573 scopus 로고    scopus 로고
    • Comparing practices for capturing bank customer feedback: Internet versus traditional banking
    • Wisner, J. D., & Corney, W. J. (2001). Comparing practices for capturing bank customer feedback: Internet versus traditional banking. Benchmarking: An International Journal, 8(3), 240-250.
    • (2001) Benchmarking: An International Journal , vol.8 , Issue.3 , pp. 240-250
    • Wisner, J.D.1    Corney, W.J.2
  • 49
    • 0002986194 scopus 로고
    • Service recovery: Doing it right the second time
    • Zemke, R., & Bell, C. (1990). Service recovery: Doing it right the second time. Training, 27(6), 42-48.
    • (1990) Training , vol.27 , Issue.6 , pp. 42-48
    • Zemke, R.1    Bell, C.2
  • 50
    • 22544442253 scopus 로고
    • Tourism education in PR China
    • Zhang, G. (1987). Tourism education in PR China. Tourism Management, 8(3), 262-266.
    • (1987) Tourism Management , vol.8 , Issue.3 , pp. 262-266
    • Zhang, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.