Isolation of phytate from Jatropha curcas kernel meal and effects of isolated phytate on growth, digestive physiology and metabolic changes in Nile tilapia (Oreochromis niloticus L.)

Food and Chemical Toxicology

Volumn 49, Issue 9, 2011, Pages 2144-2156

  Kumar, Vikas ^a   Makkar, Harinder P S ^a   Devappa, Rakshit K ^a   Becker, Klaus ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Blood chemistry; Growth; Jatropha curcas; Nile tilapia; Physiology and metabolic change; Phytate and phytase

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; AMYLASE; CALCIUM; CASEIN; CHOLESTEROL; GELATIN; GLOBULIN; GLUCOSE; HEMOGLOBIN; PHOSPHORUS; PHYTASE; PHYTATE; PROTEINASE; TRIACYLGLYCEROL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; BIOCHEMICAL COMPOSITION; BLOOD CHEMISTRY; BODY MASS; CALCIUM BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ERYTHROCYTE COUNT; FINGERLING; GLUCOSE BLOOD LEVEL; GROWTH RATE; HEMATOCRIT; HEMOGLOBIN BLOOD LEVEL; ISOLATION PROCEDURE; JATROPHA; JATROPHA CURCAS; LIPID METABOLISM; MALE; NONHUMAN; NUTRIENT UPTAKE; OREOCHROMIS NILOTICUS; PHOSPHATE BLOOD LEVEL; PROTEIN CONTENT; PROTEIN DEGRADATION; SEED KERNEL; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMAL FEED; ANIMALS; JATROPHA; PHYTIC ACID; TILAPIA;

JATROPHA; JATROPHA CURCAS; OREOCHROMIS NILOTICUS;

EID: 79960834112     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.05.029     Document Type: Article

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