Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles

Aquaculture Research

Volumn 36, Issue 8, 2005, Pages 803-812

  Baruah, Kartik ^a   Pal, Asim K ^a   Sahu, Narottam P ^a   Jain, Kamal K ^a   Mukherjee, Subhas C ^a   Debnath, Dipesh ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

Author keywords

Bone mineralization; Citric acid; Labeo rohita; Microbial phytase; Protein

Indexed keywords

ARTIFICIAL DIET;

LABEO ROHITA;

EID: 19944414939     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01290.x     Document Type: Article

References (44)

1. AOAC (1995) Official Methods of Analysis of the Association Official Analytical Chemists, Vol. 1, 16th edn (ed. by P.A. Cunniff), AOAC International, Arlington, USA.
2. Cain K.D. & Garling D.L. (1995) Pretreatment of soybean meal with phytase for salmonid diets to reduce phosphorus concentrations in hatchery effluents. The Progressive Fish-Culturist 57, 114-119.
3. Van Campen D.R. & Scaife P.U. (1967) Zinc interference with Cu absorption in rats. Journal of Nutrition 91, 473-476.
4. Care A.D. (1994) The absorption of phosphate from the digestive tract of ruminant animals. British Veterinary Journal 150, 197-205.
5. Cosgrove D.J. (1966) The chemistry and biochemistry of inositol polyphosphates. Reviews Pure and Applied Chemistry 16, 297-335.
6. Debnath D, Sahu N.P., Pal A.K., Jain K.K., Yengkokpam S. & Mukherjee S.C. (2004) Mineral status of Pangasius pangasius (Hamilton) fingerlings in relation to supplemental phytase: absorption, whole body and bone mineral content. Aquaculture Research 36, 326-335.
7. Ellestad L.E., Dahl G., Angel R. & Soares J.H. Jr (2002) The effect of exogenously administered recombinant bovine somatotropin on intestinal phytase activity and in vivo phytate hydrolysis in hybrid striped bass Morone chrysops x M. saxatilis. Aquaculture Nutrition 9, 327-336.
8. Evans J.L. & Ali R. (1967) Calcium utilization and fed efficiency in the growing rat as affected by dietary calcium, buffering capacity, lactose and EDTA. Journal of Nutrition 92, 417.
9. Fischer P.W.F., Giroux A. & L'Abbe M.R. (1983) Effects of zinc on mucosal copper binding and on the kinetics of copper absorption. Journal of Nutrition 113, 462-469.
10. Forster I., Higgs D.A., Dosanjh B.S., Rowshandeli M. & Parr J. (1999) Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water. Aquaculture 179, 109-125.
11. Harland F.B. & Morris E.R. (1995) Phytin: a good or a bad food component. Nutrition Research 15, 733-754.
12. Hughes B.D. (2003) Interaction of dietary calcium and protein in bone health in humans. Journal of Nutrition 133, 852-854.
13. Jackson L.S., Li M.H. & Robinson E.H. (1996) Use of microbial phytase in channel catfish Ictalurus punctatus diets to improve utilization of phytate phosphorus. Journal of the World Aquaculture Society 27. 309-313.
14. Jongbloed A.W., Kemme P.A., Mroz Z. & Jongbloed R. (1996) The effect of organic acids in diets for growing pigs on the efficacy of microbial phytase. In: Phytase in Animal Nutrition and Waste Management (ed. by M.B. Coelho & E.T. Kornegay), pp. 515-524. BASF, Mount Olive, NJ, USA.
15. Kemme P.A., Jongbloed A.W., Mroz Z., Kogut J. & Beynen A.C. (1999) Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid. 2. Apparent total tract digestibility of phosphorus, calcium and magnesium and ileal degradation of phytic acid. Livestock Production Science 58, 119-127.
16. Lall S.P. (1989) The minerals. In: Fish Nutrition, 2nd edn. (ed. by J.E. Halver), pp. 219-257. Academic Press. San Diego, CA, USA.
17. Leiner I.E. (1994) Implications of antinutritional components in soybean foods. Crititical Reviews Food Science Nutrition 34, 31-67.
18. Li M.H. & Robinson E.H. (1997) Microbial phytase can replace inorganic phosphorus supplements in channel catfish Ictalurus punctatus diets. Journal of World Aquaculture Society 28, 402-406.
19. Milligan J.E. & Evans J.L. (1980) Diet acidity does influence femur radiographic measurement and mineral analysis in young growing female rats. Journal of Animal Science 51, 212.
20. Nose T. & Arai S. (1976) Recent advances in studies on mineral nutrition of fish in Japan. In: Advances in Aquaculture. Papers presented at the FAO Technical Conference on Aquaculture. 26 May-2 June 1976. Kyoto, Japan (ed. by T.V.R. Pillay & W.A. Dill), pp. 584-589. Fishing News Books, Farnham, UK.
21. Oestreicher P. & Cousins R.J. (1985) Copper and zinc absorption in the rat: mechanism of mutual antagonism. Journal of Nutrition 115, 159-166.
22. Pallauf J. & Rimbach G. (1997) Nutritional significance of phytic acid and phytase. Archives of Animal Nutrition 50, 301-319.
23. Papatryphon E. & Soares J.H. Jr (2001) The effect of phytase on apparent digestibility of four practical plant feedstuffs fed to striped bass, Morone saxatilis. Aquaculture Nutrition 7, 161-167.
24. Petito S.L. & Evans J.L. (1984) Calcium status of the growing rat as affected by diet acidity from ammonium chloride, phosphate and protein. Journal of Nutrition 114, 1049.
25. Radcliffe J.S. & Kornegay E.T. (1996) The effect of diet acidification on phytase effectiveness in weanling pig fed a corn-soybean meal based diet. In: 1994-7996 Technique of Livestock and Poultry Research. Report No. 12, pp. 35-37. Virginia Agricultural Experiment Station. Virginia Polytechnic Institute and State University, Blacksburg.
26. Radcliffe J.S., Zhang Z. & Kornegay E.T. (1998) The effects of microbial phytase, citric acid, and their interaction in a corn-soybean meal-based diet for weanling pigs. Journal of Animal Science 76, 1880-1886.
27. Ravindran V. & Kornegay E.T. (1993) Acidification of weaner pig diet: a review. Journal of the Science of Food and Agriculture 62, 313-322.
28. Renukardhyay K.M. & Varghese T.J. (1986) Protein requirement of the carps Catla catla and Labeo rohita (Ham). Proceedings of the Indian Academy of Science (Animal Science) 95, 103-107.
29. Robinson E.H., Li M.H. & Manning B.B. (2002) Comparison of microbial phytase and dicalcium phosphate for growth and bone mineralization of pond-raised channel catfish, Ictalurus punctatus. Journal of Applied Aquaculture 12, 81-88.
30. Rodehutscord M. & Pfeffer E. (1995) Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (Oncorhynchus mykiss). Water Science and Technology 31, 143-147.
31. Sandstrom B., Arvidsson B., Cederblad A. & Bjorn-Rasmussen E. (1980) Zinc absorption from composite meals. I. The significance of wheat extraction rate, zinc, calcium and protein content in meals based on bread. American Journal of Clinical Nutrition 33, 739-745.
32. Schafer A., Koppe W.M., Meyer-Burgdorff K.H. & Gunther K.D. (1995) Effects of microbial phytase on the utilization of native phosphorus by carp in a diet based on soybean meal. Water Science and Technology 31, 149-155.
33. Simons P.C.M., Versteegh H.A.J., Jongbloed A.W., Kemme P.A., Slump P., Bos K.D., Wolters W.G.E., Beudeker R.F. & Verschoor G.J. (1990) Improvement of phosphorus availability by microbial phytase in broilers and pigs. British Journal of Nutrition 64, 525-540.
34. Singh M. & Krikorian A.D. (1982) Inhibition of trypsin activity in vitro by phytate. Journal of Agriculture and Food Chemistry 30, 799-800.
35. Spinelli J., Houle C.R. & Wekell J.C. (1983) The effects of phytates on the growth of rainbow trout (Salmo gairdneri) fed purified diets containing varying quantities of calcium and magnesium. Aquaculture 30, 71-83.
36. Sugiura S.H., Dong F.M. & Hardy R.W. (1998) Effect of dietary supplements on the availability of minerals in fish meal: preliminary observation. Aquaculture 160, 283-303.
37. Vielma J. & Lall S.P. (1997) Dietary formic acid enhances apparent digestibility of minerals in rainbow trout. Oncorhynchus mykiss (Walbaum). Aquaculture Nutrition 3, 265-268.
38. Vielma J., Lall S.P., Koskela J., Schöner F.J. & Mattila P. (1998) Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss). Aquaculture 163, 309-323.
39. Vielma J., Ruohonen K. & Lall S.P. (1999) Supplemental citric acid and particle size of fish bone-meal influence the availability of minerals in rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Nutrition 5, 65-71.
40. Van Weerd J.H., Khalaf K.H.A., Aartsen F.J. & Tijssen P.A.T. (1999) Balance trials with African catfish Clarias gariepinus fed phytase-treated soybean meal-based diets. Aquaculture Nutrition 5, 135-142.
41. Wood R.J & Serfaty-Lacrosniere C. (1992) Gastric acidity, atropic gastritis, and calcium absorption. Nutrition Review 50, 33-40.
42. Yan W., Reigh R.C. & Zu Z. (2002) Effects of fungal phytase on utilization of dietary protein and minerals, and dephosphorylation of phytic acid in the alimentary tract of channel catfish Ictalurus punctarus fed an all-plant-protein diet. Journal of World Aquaculture Society 33, 10-22.
43. Yi Z. & Kornegay E.T. (1996) Sites of phytase activity in gastrointestinal tract of young pigs. Animal Feed Science Technology 61, 261-368.
44. Zacharias B., Ott H. & Drochner W. (2003) The influence of dietary microbial phytase and copper on copper status in growing pigs. Animal Feed Science and Technology 106, 139-148.