Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.)

Aquaculture Nutrition

Volumn 10, Issue 2, 2004, Pages 135-142

  Sajjadi, M ^a   Carter, C G ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Atlantic salmon; Feed intake; Phytase; Phytic acid; Protein digestibility; Trypsin activity

Indexed keywords

SALMO; SALMO SALAR; SALMONIDAE;

EID: 2342635023     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2003.00290.x     Document Type: Article

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