Dietary phytic acid lowers the blood glucose level in diabetic KK mice

Nutrition Research

Volumn 26, Issue 9, 2006, Pages 474-479

  Lee, Sung Hyen ^a,b   Park, Hong Ju ^a   Chun, Hye Kyung ^a   Cho, So Young ^a   Cho, Soo Muk ^a   Lillehoj, Hyun Soon ^b  

^a National Institute of Animal Science   (South Korea)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Blood glucose; Diabetic mice; HbA1c; Insulin; Phytic acid

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; PHYTATE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HEMOGLOBIN BLOOD LEVEL; INJECTION; INSULIN BLOOD LEVEL; MALE; MOUSE; NONHUMAN; ORGAN WEIGHT; PRIORITY JOURNAL;

ANIMALIA; RODENTIA;

EID: 33749057056     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2006.06.017     Document Type: Article

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