Extractive fermentation of ethanol using alginate gel co-entrapped yeast cells (Saccharomyces Bayanus) and lipase enzyme

Acta Alimentaria

Volumn 28, Issue 1, 1999, Pages 49-57

  Kiss, M A ^a   Venyige, T ^b   Stefanovits Banyai E ^a   Sisak, Cs ^b   Boross, L ^a  

^a UNIV OF HORT AND FOOD INDUSTRY   (Hungary)

^b Inst of Chem Eng of the Hung A   (Hungary)

Author keywords

Co entrapped yeast and lipase; Ethanol; Extractive fermentation; Oleic acid

Indexed keywords

EID: 0033095181     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. AIRES-BARROS, M. R., CABRAL, J. M. & NOVAIS, J. M. (1987): Production of ethanol by immobilized Saccharomyces bayanus in an extractive fermentation system. Biotechnol, Bioengng, 29, 1097-1104.
2. BOROSS, L., PAPP, P. & SZAJÁNI, B. (1990): Determination of the growth of gel-entrapped microbial cells at various depth of the alginate gel. Physiology of immobilized cells. Proceedings of an International Symposium held at Wageningen. The Netherlands. 10-13 December 1989, pp. 201-204.
3. KNEZ, Z., LEITGEB, M., ZAVRŠNIK, D. & LAVRIC, B. (1990): Synthesis of oleic acid esters with immobilized lipases. Fat Sci. Technol., 92, 169-172.
4. MARQUES, P. A. SS., PASSARINHO, P. C. L. V., CABRAL, J. M. S., NOVAIS, J. M. & KENNEDY, J. F. (1989): Extractive fermentation of ethanol using entrapped and adsorbed Saccharomyces bayanus cells. Int. ind. Biotechnol., 9, 20-24.
5. OLIVIERA, A. C. & CABRAL, J. M. S. (1991): Production and extractive biocatalysis of ethanol using microencapsulated yeast cells and lipase system. J. Chem. Technol. Biotechnol., 52, 219-255.
6. SROKA, W. & RZEDOWSKI, W. (1993): The effect of yeast cell immobilization on the proportion of selected by-products of ethanol fermentation. Biotechnol. Letters, 13, 879-882.
7. TAIPA, M. A., CABRAL, J. M. S. & SANTOS, H. (1993): Comparison of glucose fermentation by suspended and gel-entrapped yeast cells: an in vivo nuclear magnetic resonance study. Biotechnol. Bioengng, 41, 647-653.