Kinetics of invertase production by Saccharomyces cerevisiae in batch culture

Pakistan Journal of Botany

Volumn 39, Issue 3, 2007, Pages 907-912

  Ikram Ul Haq, ^a   Ali, Sikander ^a  

^a GC UNIVERSITY   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 38749135778     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Aiba, S., A.E. Humphrey and N.F. Millis. 1973. Biochemical Engineering. 2nd Edition. New York Academic Press, pp. 92-127.
2. Barlikova, A., J. Svorc and S. Miertus. 1991. Invertase for inverted syrup production and sugar determination. Anal. Chim. Acta., 247: 83-87.
3. Bokosa, I., A. Krastanov and Z.I. Roshkova. 1992. Invertase biosynthesis by Saccharomyces cerevisiae. Nauchni. Tr. J., 39: 269-279.
4. Chen, J.S., J. Saxton, F.W. Hemming and J.F. Peberdy. 1996. Purification and characterization of high and low molecular weight forms of invertases secreted by Aspergillus nidulans. Biochim. Biophys. Acta., 129: 207-218.
5. Declerck. N., M. Machius, P. Joyet, G. Wiegand, R. Huber and C. Gaillardin. 2003. Hyper thermo stabilization of Bacillus licheniformis alpha-amylase and modulation of its stability over a 50°C temperature range. Protein Engin., 16: 287-293.
6. Egorov, S.N., I.N. Semenova and V.N. Maksimov. 2000. Mutual effect of invertase and acid phosphatase from the yeast Saccharomyces cerevisiae on their secretion into culture media. Mikrobiologiia, 69: 34-37.
7. Gomez, S.J.R., C. Augur and G. Viniegra-Gozalez. 2000. Invertase production by Aspergillus niger in submerged and solid-state fermentation. Biotechnol. Lett., 22: 1255-1258.
8. Herwig, C., C. Doerries, I. Marison and U. Stockar. 2001. Quantitative analysis of the regulation scheme of invertase expression in Saccharomyces cerevisiae. Biotechnol. Bioengin., 76: 247-58.
9. Miller, G.L. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem., 31(3): 426-428.
10. Myers, D.K., D.T. Lawlor and P.V. Attfield. 1997. Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae. Appl. Environ. Microbiol., 63: 145-150.
11. Nakano, H., H. Murakami, M. Shizuma, T. Kiso, T.L. Dearaujo and S. Kitahata. 2004. Transfructosylation of thiol group by beta-fructofuranosidases. Biosci. Biotechnol., 64: 1472-1476.
12. Pirt, S.J. 1975. Principles of Cell Cultivation. Blackwells Scientific Corporation, London, UK. pp. 112-135.
13. Sanchez, M.P., J.F. Huidobro, I. Mato, S. Munigategui and M.T. Sancho. 2001. Evolution of invertase activity in honey over two years. J. Agr. Food Chem., 49: 416-422.
14. th Edition, Iowa State University. USA. pp. 32-43.
15. Vitolo, M., M.A. Duranti and M.B. Pellegrim. 1995. Effect of pH, aeration and sucrose feeding on invertase activity of intact Saccharomyces cerevisiae cells grown in sugarcane black strap molasses. J. Ind. Microbiol., 15: 75-79.
16. Vrabel, P., M. Polakovic, V. Stefuca and V. Bales. 2003. Analysis of mechanisms and kinetics of thermal inactivation of enzymes: evaluation of multi temperature data applied to inactivation of yeast invertase. Enzyme & Microbiol Technol., 20: 348-354.