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Volumn 42, Issue 3, 2002, Pages 255-257

Ethanol production from molasses and sugarcane juice by an adapted strain of Saccharomyces cerevisiae

Author keywords

Fermentation; Molasses; Saccharomyces cerevisiae; Sugarcane juice

Indexed keywords


EID: 0041368814     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (12)
  • 1
    • 0041584094 scopus 로고
    • Yeasts fermenting concentrated molasses solution
    • Zalinkarja T (1982) Yeasts fermenting concentrated molasses solution. Mikrobiologicheskii Zn 44:19-23.
    • (1982) Mikrobiologicheskii Zn , vol.44 , pp. 19-23
    • Zalinkarja, T.1
  • 3
    • 0343196741 scopus 로고    scopus 로고
    • Ethanol production by repeated batch fermentation at high temperature in a molasses medium containing high concentration of total sugar by a thermotolerant flocculating yeast with improved salt tolerance
    • Morimura S, Ling ZY & Kida K (1997) Ethanol production by repeated batch fermentation at high temperature in a molasses medium containing high concentration of total sugar by a thermotolerant flocculating yeast with improved salt tolerance. J Ferment Bioengg 83:271-74.
    • (1997) J Ferment Bioengg , vol.83 , pp. 271-274
    • Morimura, S.1    Ling, Z.Y.2    Kida, K.3
  • 4
    • 0034160299 scopus 로고    scopus 로고
    • Isolation of thermotolerant, osmotolerant, flocculating Saccharomyces cerevisiae for ethanol production
    • Sree NK, Sridhar M, Suresh K, Banat IM & Rao LV (2000) Isolation of thermotolerant, osmotolerant, flocculating Saccharomyces cerevisiae for ethanol production. Biores Technol 72:43-46.
    • (2000) Biores Technol , vol.72 , pp. 43-46
    • Sree, N.K.1    Sridhar, M.2    Suresh, K.3    Banat, I.M.4    Rao, L.V.5
  • 5
    • 0026460262 scopus 로고
    • Effect of some fermentation parameters on ethanol production from beet molasses by Saccharomyces cerevisiae Y-7
    • El-Diwany AI, El-Abyad MS, El-Rafai AH, Sallam LA & Allam RP (1992) Effect of some fermentation parameters on ethanol production from beet molasses by Saccharomyces cerevisiae Y-7. Biores Technol 42:191-194.
    • (1992) Biores Technol , vol.42 , pp. 191-194
    • El-Diwany, A.I.1    El-Abyad, M.S.2    El-Rafai, A.H.3    Sallam, L.A.4    Allam, R.P.5
  • 6
    • 0042085077 scopus 로고
    • Thermotolerance behaviour in sugarcane syrup fermentations of wild type yeast strains selected under pressures of temperature, high sugar and added ethanol
    • Laluce C, Abud CJ, Greenhalf W & Sanches Peres MF (1993) Thermotolerance behaviour in sugarcane syrup fermentations of wild type yeast strains selected under pressures of temperature, high sugar and added ethanol. Biotechnol Lett 37:528-536.
    • (1993) Biotechnol Lett , vol.37 , pp. 528-536
    • Laluce, C.1    Abud, C.J.2    Greenhalf, W.3    Sanches Peres, M.F.4
  • 7
    • 0041584096 scopus 로고    scopus 로고
    • Fermentation of concentrated molasses by an adapted strain of Saccharomyces cerevisiae
    • Kaur M & Kocher GS (2002) Fermentation of Concentrated Molasses by an adapted strain of Saccharomyces cerevisiae. Ind J Ecol 29:65-68.
    • (2002) Ind J Ecol , vol.29 , pp. 65-68
    • Kaur, M.1    Kocher, G.S.2
  • 9
    • 0001021243 scopus 로고
    • Spectrophotometeric determination of ethanol in wine
    • Caputi A, Ueda M & Brown T (1968) Spectrophotometeric determination of ethanol in wine. Am J Enol Vitic 19:160-165.
    • (1968) Am J Enol Vitic , vol.19 , pp. 160-165
    • Caputi, A.1    Ueda, M.2    Brown, T.3
  • 10
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • Miller GL (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31:426-28.
    • (1959) Anal Chem , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 11
  • 12
    • 0042586087 scopus 로고    scopus 로고
    • The effect of soyabean flour on alcohol and cell concentration in alcohol fermentation of molasses
    • Ari T & Donmoz S (2000) The effect of soyabean flour on alcohol and cell concentration in alcohol fermentation of molasses. Turkish-Journal of Biology 24:573-84.
    • (2000) Turkish-journal of Biology , vol.24 , pp. 573-584
    • Ari, T.1    Donmoz, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.