Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses

Biotechnology and Bioengineering

Volumn 84, Issue 1, 2003, Pages 88-95

  Converti, Attilio ^a   Arni, Saleh ^a   Sato, Sunao ^b   De Carvalho, João Carlos Monteiro ^b   Aquarone, Eugênio ^b  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Alcoholic fermentation; Fed batch process; Maintenance requirements; Saccharomyces cerevisiae; Sugarcane blackstrap molasses

Indexed keywords

ALCOHOLS; BIOMASS; COMPUTER SIMULATION; FERMENTATION; MOLASSES; SUBSTRATES;

KINETIC MODELING;

BIOTECHNOLOGY;

ALCOHOL; CARBON;

ARTICLE; BIOMASS; CARBON SOURCE; FED BATCH FERMENTATION; KINETICS; MODEL; NONHUMAN; SACCHAROMYCES CEREVISIAE; STOICHIOMETRY; SUGARCANE;

BIOREACTORS; CELL CULTURE TECHNIQUES; CELL DIVISION; COMPUTER SIMULATION; CONSERVATION OF NATURAL RESOURCES; ETHANOL; INDUSTRIAL WASTE; KINETICS; MODELS, BIOLOGICAL; MOLASSES; PLANT EXTRACTS; SACCHAROMYCES CEREVISIAE; SACCHARUM;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHARUM HYBRID CULTIVAR;

EID: 0043195273     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10750     Document Type: Article

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