Validation of automated library-based qualitative screening of pesticides by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

Journal of AOAC International

Volumn 94, Issue 6, 2011, Pages 1722-1740

  Mol, Hans G J ^a   Van Der Kamp, Henk ^a   Weg, Guido Van Der ^a   Van Der Lee, Martijn ^a   Punt, Arjen ^a   De Rijk, Theo C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADDED VALUES; AUTOMATED DETECTION; COMPREHENSIVE TWO-DIMENSIONAL; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; CONFIDENCE LEVELS; DETECTION RATES; EUROPEAN UNION; FALSE NEGATIVES; LOW LEVEL; PLANT MATERIAL; QUALITATIVE SCREENING; QUANTITATIVE METHOD; RETENTION TIME; SPECTRAL MATCH; SPIKED SAMPLES;

MASS SPECTROMETRY;

PESTICIDES;

PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; COMPUTER PROGRAM; EUROPEAN UNION; INSTRUMENTATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; PLANT; PRACTICE GUIDELINE; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

EUROPEAN UNION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GUIDELINES AS TOPIC; PESTICIDE RESIDUES; PLANTS; SOFTWARE; TANDEM MASS SPECTROMETRY;

EID: 79960616633     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.SGEMol     Document Type: Article

References (32)

1. Stajnbaher, D., & Zupancic-Kralj, L. (2008) J. Chromatogr. A 1190, 316-326. doi:10.1016/j.chroma.2008.03.002
2. Hoh, E., & Mastovska, K. (2008) J. Chromatogr. A 1186, 2-15. doi:10.1016/j.chroma.2007.12.001
3. Mol, H.G.J., Rooseboom, A., van Dam, R., Roding, M., Arondeus, K., & Sunarto, S. (2007) Anal. Bioanal. Chem. 389, 1715-1754. doi:10.1007/s00216-007- 1357-1
4. Lehotay, S.J., de Kok, A., Hiemstra, M., & van Bodengraven, P. (2005) J. AOAC Int. 88, 595-614
5. Patel, K., Fussell, R.J., Goodall, D.M., & Keely, B.J. Food Addit. Contam. 21, 658-669. doi:10.1080/02652030410001698706
6. Lehotay, S.J., Koesukwiwat, U., van der Kamp, H., Mol, H.G.J., & Leepipatpiboon, N. (2011) J. Agric. Food Chem. 59, 7544-7556
7. Adahchour, M., Beens, J., & Brinkman, U.A. (2008) J. Chromatogr. A 1186, 67-108. doi:10.1016/j.chroma.2008.01.002
8. Cortes, H.J., Winniford, B., Luong, J., & Pursch, M. (2009) J. Sep Sci. 32, 883-904. doi:10.1002/jssc.200800654
9. Dallüge, J., van Rijn, M., Beens, J., Vreuls, R.J., & Brinkman, U.A. (2002) J. Chromatogr. A 965, 207-217. doi:10.1016/S0021-9673(01)01324-3
10. Zrostlíková, J., Hajslová, J., & Cajka, T. (2003) J. Chromatogr. A 1019, 173-186. doi:10.1016/S0021-9673(03)01302-5
11. Cochran, J. (2008) J. Chromatogr. A 1186, 202-210. doi:10.1016/j.chroma. 2008.01.043
12. Mondello, L., Casilli, A., Tranchida, P.Q., Lo Presti, M., Dugo, P., & Dugo, G. (2007) Anal. Bioanal. Chem. 389, 1755-1763. doi:10.1007/s00216- 007-1412-y
13. van der Lee, M.K., van der Weg, G., Traag, W.A., & Mol, H.G.J. (2008) J. Chromatogr. A 1186, 325-339. doi:10.1016/j.chroma.2007.11.043
14. Stepan, R., Cuhra, P., & Barsova, S. (2008) Food Addit. Contam. Part A 25, 557-565. doi:10.1080/02652030701609228
15. Hoh, E., Lehotay, S.J., Pangallo, K.C., Mastovska, K., Ngo, H.L., Reddy, C.M., & Vetter, W. (2009) J. Agric. Food Chem. 57, 2653-2660. doi:10.1021/jf900462p
16. Matamoros, V., Jover, E., & Bayona, J.M. (2010) Anal. Chem. 82, 699-706. doi:10.1021/ac902340e
17. Dasgupta, S., Banerjee, K., Patil, S.H., Ghaste, M., Dhumal, K.N., & Adsule, P.G. (2010) J. Chromatogr. A 1217, 3881-3889. doi:10.1016/j.chroma.2010. 04.003
18. Stan, H.-J. (2000) J. Chromatogr. A 892, 347-377. doi:10.1016/S0021- 9673(00)00308-3
19. Kadokami, K., Tanada, K., Taneda, K., & Nakagawa, K., J. Chromatogr. A 1089, 219-226. doi:10.1016/j.chroma.2005.06.052
20. Zhang, W., Wu, P., & Li, C. (2006) Rapid Commun. Mass Spectrom. 20, 1563-1568. doi:10.1002/rcm.2473
21. Robbat, A. Jr, Hoffmann, A., MacNamara, K., & Huang, Y. (2008) J. AOAC Int. 91, 1467-1477
22. Meyer, M.R., Peters, F.T., & Maurer, H.H. (2010) Clin. Chem. 56, 575-584. doi:10.1373/clinchem.2009.135517
23. National Institute of Standards and Technology, Automated Mass Spectral Deconvolution and Identification System (AMDIS), http://chemdata.nist. gov http://chemdata.nist.gov/mass-spc/amdis (accessed on November 16, 2010
24. Wylie, P.L. (2006) Screening for 926 Pesticides and Endocrine Disruptors by GC/MS with Deconvolution Reporting Software and a New Pesticide Library, Agilent Application Note 5989-5076EN, Agilent Technologies, Santa Clara, CA
25. Furtula, V., Derksen, G., & Colodey, A. (2006) J. Environ. Sci. Health B 41, 1259-1271. doi:10.1080/03601230600962211
26. Gómez, M.J., Gómez-Ramos, M.M., Agüera, A., Mezcua, M., Herrera, S., & Fernández-Alba, A.R. (2009) J. Chromatogr. A 1216, 4071-4082. doi:10.1016/j.chroma.2009.02.085
27. Mezcua, M., Martinez-Uroz, M.A., Wylie, P.L., & Fernández- Alba, A.R. (2009) J. AOAC Int. 92, 1790-1806
28. Norli, H.R., Christiansen, A., & Hole, B. (2010) J. Chromatogr. A 1217, 2056-2064. doi:10.1016/j.chroma.2010.01.022
29. SANCO/10684/2009, Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed, http://ec.europa.eu/food/plant/ protection/resources/qualcontrol-en.pdf
30. Lehotay, S.J., Maštovská, K., & Lightfield, A.R. (2005) J. AOAC Int. 88, 615-629
31. Lehotay, S.J., Maštovská, K., Amirav, A., Fialkov, A.B., Alon, T., Martos, P.A., de Kok, A., & Fernandez-Alba, A.R. (2008) Trends Anal. Chem. 27, 1070-1090. doi:10.1016/j.trac.2008.10.004
32. Lommen, A. (2009) Anal. Chem. 81, 3079-3086. doi:10.1021/ac900036d