Modification and re-validation of the ethyl acetate-based multi-residue method for pesticides in produce

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 6, 2007, Pages 1715-1754

  Mol, Hans G J ^a   Rooseboom, Astrid ^b   Van Dam, Ruud ^b   Roding, Marleen ^b   Arondeus, Karin ^b   Sunarto, Suryati ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Foods Beverages; GC MS; LC MS MS; Multi residue analysis; Pesticides

Indexed keywords

AMINES; CARBON BLACK; DEGRADATION; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ETHYL ACETATE; LIMITS OF QUANTIFICATION; MULTI-RESIDUE ANALYSIS; SOLID PHASE EXTRACTION;

PESTICIDES;

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; AMINE; CARBON; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METHODOLOGY; PLANT; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

ACETATES; AMINES; CARBON; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; PESTICIDE RESIDUES; PLANTS, EDIBLE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 36849070798     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1357-1     Document Type: Article

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