Qualitative aspects in the analysis of pesticide residues in fruits and vegetables using fast, low-pressure gas chromatography-time-of-flight mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 7544-7556

  Lehotay, Steven J ^a   Koesukwiwat, Urairat ^a,b   Van Der Kamp, Henk ^c   Mol, Hans G J ^c   Leepipatpiboon, Natchanun ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

analysis; low pressure gas chromatography time of flight mass spectrometry (GC TOF); mass spectrometry; pesticide residues; Qualitative chemical identification; QuEChERS

Indexed keywords

ANALYSIS; LOW PRESSURE GAS; PESTICIDE RESIDUES; QUALITATIVE CHEMICAL IDENTIFICATION; QUECHERS;

AGRICULTURAL CHEMICALS; CHEMICAL ANALYSIS; COMPUTER SOFTWARE SELECTION AND EVALUATION; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; PESTICIDES;

QUALITY CONTROL;

PESTICIDE RESIDUE;

CHEMISTRY; CONFERENCE PAPER; EVALUATION; FOOD CONTAMINATION; FRUIT; INSTRUMENTATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; VEGETABLE;

FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDE RESIDUES; VEGETABLES;

LACTUCA; PHYSALIS GRISEA; PHYSALIS PUBESCENS INTEGRIFOLIA; SOLANUM TUBEROSUM;

EID: 79960574048     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104606j     Document Type: Conference Paper

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