Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

Journal of Food Science

Volumn 56, Issue 6, 1991, Pages 1618-1620

  EL GHAOUTH, AHMED ^a,c,d   ARUL, JOSEPH ^a,c,d   PONNAMPALAM, RATHY ^a,c,d   BOULET, MARCEL ^b  

^a Food Research & Development Centre ^*  (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c Université Laval ^*  (Canada)

^d UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85032068545     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1991.tb08655.x     Document Type: Article

References (26)

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2. Preharvest fungicide sprays and polyvinyl wraps to control Botrytis rot and prolong the post‐harvest storage life of strawberries
3. The fungicidal effect of chitosan on fungi of varying cell wall composition
4. Toxicity of chitosan
5. Selective permeabilities of chitosan‐acetic acid complex membrane and chitosan‐polymer complex membrane for oxygen and carbon dioxide
6. Some effects of TAL Pro‐Long coating on ripening bananas
7. Modified/controlled atmosphere packaging and distribution of fresh fruits and vegetables
8. Induced resistance of stored mango (Mangifera indica L.) fruits to mold infection by treatment with Colletotrichum gloesporioides L Cell wall hydrolysate (Oligo‐saccharides). Can. Inst. Food Sci. Technol
9. Effect of different atmospheres on postharvest decay and quality of fresh strawberries
10. Quantitative methods for anthocyanins 2. Determination of total anthocyanins and degradations index for cranberry juice
11. Chitosan as a component of pea‐Fusarium solani interactions
12. Chitosan as an ingredient for domestic animal feeds
13. Effect of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens
14. Measurement of tomato firmness with a Universal Testing Machine
15. The effects of prophylactic spray programs on the control of pre‐ and postharvest diseases of strawberry
16. Characterization of the smallest chitosan oligomer that is maximally antifungal to Fusarium solani and elicits pisatin formation in Pisum sativum. Exp
17. Postharvest diseases of strawberry, p. 329–353
18. Ethylene: symptom, not signal for the induction of chitinase and β‐1,3‐glucanase in pea pods by pathogens and elicitors
19. Effect of two polymeric coatings on fruits quality of «Bartlett» and «?Anjou» pears
20. Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium spp., and Mucor piriformis in packinghouses
21. Effect of chitosan, chitin and some aminosugars on growth of various soilborne phytopathogenic fungi
22. The influence of controlled atmospheres on the respiration rates and storage behaviour of strawberry fruits