Storage effects on total phenolics, antioxidant capacity in Indica-Japonica genotype rice grain

2010 4th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2010

Volumn , Issue , 2010, Pages

  Liu, Xia ^a   Li, Xihong ^a   Lei, Guiming ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant capacity; Food nutrition; Rice; Storage; Totle phenolics

Indexed keywords

ANTIOXIDANT CAPACITY; FOOD NUTRITION; PHENOLICS; RICE; STORAGE;

BIOINFORMATICS; FOOD STORAGE; NUTRITION; PHENOLS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 77956156109     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICBBE.2010.5516717     Document Type: Conference Paper

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