Spontaneous phage-resistant mutants of Streptococcus thermophilus: Isolation and technological characteristics

International Dairy Journal

Volumn 17, Issue 4, 2007, Pages 343-349

  Binetti, A G ^a   Bailo, N B ^a   Reinheimer, J A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Dairy technology; Phages; Streptococcus thermophilus

Indexed keywords

BACTERIOPHAGES; CARBOHYDRATES; CELL CULTURE; FERMENTATION; MUTAGENESIS; REACTION KINETICS;

DAIRY TECHNOLOGY; MUTANTS; PROTEOLYTIC POWERS; STREPTOCOCCUS THERMOPHILUS;

BACTERIA;

STREPTOCOCCUS THERMOPHILUS;

EID: 33846006159     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.05.002     Document Type: Article

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